The eight-meter-deep cellar is a testimony of the perfect temperature and humidity conditions required to harbour a collection of more than 11,000 bottles and over 1,200 references of the best wines from Portugal and around the World.

Our well-versed sommeliers guide guests through the nuanced flavours of various vintages during wine and cheese tastings, complemented by traditional Portuguese tapas, homemade bread and olive oil from Herdade dos Grous, VILA VITA Parc’s own farm and vineyard in the Alentejo.