Quinta da Raza’s natural wines symbolize our will to honor our ancestors by revisiting the traditional way of producing wine. Our commitment to a holistic view of agriculture and environmental sustainability is also reflected on the labels of these natural wines, where we pay tribute to the insects – Ladybug, Chrysoprase and Carabidae – precious biological aids in organic pest control and show the date of construction of our century-old granite presses used for the foot treading of red grapes.
These wines evidence a minimal intervention approach, letting nature and wild yeasts dictate the fermentation that ends in the bottle, with no added sulfites and no filtering.
Discover all the nuances of Quinta da Raza’s natural wines, paired with organic canned sardines and mackerel, considered some of most delicious and healthy delicacies of Portuguese gastronomy.