The program includes visits to:

– Gardens of the century XIX and vineyards of Quinta do Sanguinhal;
– Former distillery fully recovered with 300m2;
– Old mill with stick presses, dated 1871;
– Aging cellar with 36 vats.
– Commented wine tasting of 6 wines (white, rosé, red and a liquour), accompanied by toasts, regional mix cheese and mini pastel de nata.