The program includes visits to:
– Gardens of the century XIX and vineyards of Quinta do Sanguinhal;
– Former distillery fully recovered with 300m2;
– Old mill with stick presses, dated 1871;
– Aging cellar with 36 vats;
– Commented tasting of 6 wines (white, rosé, red and a dessert wine *), accompanied by toasts;
– Meal served in Buffet, prepared by the team at Quinta do Sanguinhal;
– Wines: tasting wines.

Duration: 3 hours

Menu
STARTERS – Sausage Sausage | Scrambled eggs with Farinheira | Mini Leek and Shrimp Pies | Sausage Rolls | Cheese Board (Queijo da Serra, Island Cheese and Regional Mix Cheese) and Garlic and Parsley Butter                SOUP – Vegetable Cream
MEAL: Pork loin sliced with Sanguinhal sauce | Roasted potatoes | Cherry Tomato and Cucumber Salad | Regional Bread and Corn Bread
DESSERT – Laminated fruit | Sponge cake | Quinta do Sanguinhal Chocolate Cake | Mini Pastéis de Nata (* served with dessert wine).
Coffee and Tea.
Additional dish (optional): Cod Gratin with Spinach