Gather your friends and visit the Wine Cellar and Casa das Talhas. Finish your experience with a typical Alentejo meal in this space dedicated to the Talha wine. Try the pennyroyal migas with pork meat, the traditional Alentejo bread soup, the chickpea stew or even the grilled black pork and asparagus migas. During the meal you will have the opportunity to taste several wines paired with the dish chosen by the group.

Groups from 15 to 100 people